Ask about our new Catering Menu!
When is your next business meeting?
Having a casual get-together or formal dinner party? Let us bring the Homegrown experience to you!
Give us a call 905 777-8102 or drop us a line (JavaScript must be enabled to view this email address)

Call or email for our full catering menu

Looking for a quick take out? Give us a shout at 905 777-8102

Coffee Options

    Brother’s Labour

  • A bold dark roast coffee that is full of flavour and kick, sure to get you going in the morning!

    Co-op Blend

  • The original blend, this is still one of our most popular. Roasted to perfection, this coffee has full flavour and body and is perfect day or night.


  • 100% Fair Trade & Organic Cafe Femenino. This is a well balanced, dark roasted full-bodied, honey-sweet coffee with notes of cinnamon spice.

    Earth Mother Espresso

  • Our Espresso blend consists of three beans of distinct origin that produces a coffee rich in flavour with an amazing crema.

    Ethiopian Yirgacheffe

  • Fair Trade, Organic. The Ethiopian Yirgacheffe coffee bean is the most favored coffee grown in southern Ethiopia. It is more mild, fruit-like, and aromatic than Harrar and has an elegant finish.


    Organic Sisters

  • A lighter coffee, made from two origins, that is smooth, mild and very tasty. 

    Papua New Guinea

  • Fair Trade, Organic. PNG coffee is well-balanced with a fruity aroma and earthy body, and generally has less acidity than other fine Indonesian coffees.


  • Café Femenino® - Fair Trade, Organic. Cafe Femenino Peru is a light/med bodied coffee with a fine acidity, sweet aroma and hints of baker’s chocolate that are accentuated by a slow roast. Café Femenino beans are the first and only beans grown exclusively by women farmers. This program is designed to help girls and women get an education and to come out of poverty. The Café Femenino line is helping women in different countries improve their lives and lifestyles.

    Peru Decaf

    Sumatran Dark

  • Fair Trade & Organic Sumatra Gayo Mountain. From the Gayo Mountains, where coffee is carefully tended by farmers and coffee is grown and handled in accordance with strict regulations and practice and cultivated, harvested, and naturally processed without the use of chemicals or pesticide. Sumatran coffees have long been prized by coffee aficionados for their full flavor, magnificently heavy body and mellow acidity.